Reading list: food law

Regent University’s law review had a symposium on food law.  Here are the resulting articles, essentially all about advertising/disclosures:

Foreword: Food Law and Its Place at the Legal Academy

Michael T. Roberts

Defining Natural Foods: The Search for a Natural Law

Nicole E. Negowetti

Fraud in the Market (about fraud in farmers’ markets)

Samuel R. Wiseman

Eggs, Egg Cartons, and Consumer Preferences

Donna M. Byrne

Litigation To Address Misleading Food Label Claims and the Role of the State Attorneys General

Jennifer L. Pomeranz