"although organic produce may reduce exposure to pesticide residues and organic chicken and pork may reduce exposure to antibiotic-resistant bacteria."
I've never thought that organic foods necessarily indicate more nutritional value. I'm a gardener, I know that there are many, many factors that influence the nutritional of any particular crop, up to and including the amount of water and weather.
I buy organic produce because of the possibility of reduction pesticide residues. I buy beef and pork through a "grassfed, organic, etc" farm club because I think their production processes are more sustainable.
1 comment:
"although organic produce may reduce exposure to pesticide residues and organic chicken and pork may reduce exposure to antibiotic-resistant bacteria."
I've never thought that organic foods necessarily indicate more nutritional value. I'm a gardener, I know that there are many, many factors that influence the nutritional of any particular crop, up to and including the amount of water and weather.
I buy organic produce because of the possibility of reduction pesticide residues. I buy beef and pork through a "grassfed, organic, etc" farm club because I think their production processes are more sustainable.
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