Chimienti v. Wendy’s Int’l, LLC, No. 22-CV-02880 (HG), 2023 WL 6385346 (E.D.N.Y. Sept. 30, 2023)
Plaintiff alleged New York statutory and common law claims
based on allegations that Wendy’s and McDonald’s misleadingly advertised the
quantity of food contained in various menu items sold at their restaurants by making
the food look bigger in pictures with more toppings and thicker patties. The
court dismissed the claims, mainly because the advertisements were not
misleading as a matter of law.
Plaintiff alleged, for example, that in McDonald’s
advertisements, “the beef patty extend[s] all the way to the edge of the bun,”
but the patty “comes nowhere near the edge of the bun” when a hamburger is
actually served. Defendants allegedly use uncooked, or partially seared, burger
patties for their ads because “fully cooked burgers tend to shrink and look
less appetizing.”
First, the plaintiff failed to allege the necessary injury
because he didn’t allege that he saw the specific ads he identified as misleading.
Even if he had seen them, they were mostly puffery:
Defendants’ act of advertising
their products in a manner that makes them visually appealing … makes no
objective claims about Defendants’ products. Defendants’ efforts to present
appetizing images of their products are no different than other companies’ use
of visually appealing images to foster positive associations with their
products, which courts within the Second Circuit have held to be immaterial
puffery as a matter of law.
Depiction of the size of products, however, relates to an
objective fact and is therefore not puffery. Still, a reasonable customer would
not have been misled, given that the allegation was that the ads used the
identical amount of uncooked meat that a customer would receive cooked: “This
concession that both the advertisements and the products served in stores contain
the same amount of meat is fatal to Plaintiff’s claims.” (I’m not sure this
makes sense. If I thought I was seeing the cooked version, then by hypothesis I
expected even more meat, since the uncooked version would have been even
bigger.) Also, “the entirety of the advertisement on each website page
describes in objective terms how much total food customers would receive.” They
had calorie information, and Wendy’s said theirs was made with a “quarter-pound*”
of beef with the asterisk referring to “[a]pproximate weight before cooking.” Quoting
“various social media personalities who complained about the size and quality
of Defendants’ products” didn’t change this result. “[W]hile plaintiffs are not
required to meet the heightened pleading requirements of Rule 9(b) for GBL
claims, plaintiffs must do more than plausibly allege that a label might
conceivably be misunderstood by some few consumers. Instead, [p]laintiffs must
plausibly allege that a significant portion of the general consuming public or
of targeted consumers, acting reasonably in the circumstances, could be
misled.”
Plaintiff didn’t make any toppings-specific arguments, and
anyway, the ads don’t specify the quantity of the toppings, “so their depiction
of toppings does not become misleading simply because Defendants’ actual
products may contain less than Plaintiff’s ‘personally preferred amount’ of
toppings.”
Also, ads can't support a breach of contract claim.
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