The Welsh labeling authority has ruled that Welsh Dragon sausages will have to be relabeled because they don't contain actual dragon meat.
What I don't quite get is that they now have to be called Welsh Dragon Pork sausages. How could that solve the "problem"? If you had believed that you were getting dragon meat, the name now suggests that you're getting a mix, like the turducken.
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Wine Gums come with the label: "Contains no wine." That's always made me wonder why gummy bears aren't labelled: "Contains no bears."
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