It can be hard to tell when to expect meat. I wouldn't even ask about guacamole, for example; nondisclosure of meat in guacamole would seem obviously deceptive to me. As a rule, I try to ask about whether beans are vegetarian, but (1) I consider that most important at non-chain restaurants, since I expect chains to be more aware of and able to inform vegetarians, whether through asterisks or little green leaves or, heck, the labels "vegetarian" and/or "non-vegetarian"/"contains meat," and (2) especially with that background, no one wants to hold up the line when there are 40 people behind you, and often when you ask and the beans are vegetarian you get some eye-rolling (they're beans, duh), which is never fun.
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